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Agri-Food Innov’Action Program

Value

Varies

Description

Agri-Food Innov’Action Program  aims to develop new knowledge and promote its transfer by supporting research and innovation activities in order to increase the competitiveness, profitability and productivity of the agricultural production and food processing sectors. , with a view to sustainable development.

Eligible Applicants

To know more about your eligibility, please check the information under Eligible Expenses.

Eligible Expenses

  • Component 1 – Research and development
    • Eligible customers:
      • Research establishments.
    • Objective of this component:
      • Increase the production of applied knowledge in response to priority issues in agrifood.
  • Component 2 – Technological adaptation
    • Eligible customers:
      • Research establishments
      • Technology transfer establishments
      • Business associations or groupings.
    • Objective of this component:
      • Adapt existing knowledge and technologies to the specific conditions of the agrifood sector in Quebec.
  • Component 3 – Knowledge transfer
    • Eligible customers:
      • Research establishments
      • Technology transfer establishments
      • Broadcast centers
      • Business associations or groupings.
    • Objective of this component:
      • Increase the transfer of new knowledge, practices and technologies within agrifood companies.

Deadline Date

  Please click the link indicated below for update.

Contact

Contact Name: Quebec Ministry of Agriculture, Fisheries and Food

Phone Number: 1-888-222-6272

Industry: Agriculture, Location: Quebec ,
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