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VariesDescription
Agri-Food Innov’Action Program aims to develop new knowledge and promote its transfer by supporting research and innovation activities in order to increase the competitiveness, profitability and productivity of the agricultural production and food processing sectors. , with a view to sustainable development.
Eligible Applicants
To know more about your eligibility, please check the information under Eligible Expenses.
Eligible Expenses
- Component 1 – Research and development
- Eligible customers:
- Research establishments.
- Objective of this component:
- Increase the production of applied knowledge in response to priority issues in agrifood.
- Eligible customers:
- Component 2 – Technological adaptation
- Eligible customers:
- Research establishments
- Technology transfer establishments
- Business associations or groupings.
- Objective of this component:
- Adapt existing knowledge and technologies to the specific conditions of the agrifood sector in Quebec.
- Eligible customers:
- Component 3 – Knowledge transfer
- Eligible customers:
- Research establishments
- Technology transfer establishments
- Broadcast centers
- Business associations or groupings.
- Objective of this component:
- Increase the transfer of new knowledge, practices and technologies within agrifood companies.
- Eligible customers:
Deadline Date
Please click the link indicated below for update.Contact
Contact Name: Quebec Ministry of Agriculture, Fisheries and Food
Phone Number: 1-888-222-6272