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Food Safety Program




The Food Safety Program supports developing food-safety strategies and activities. This includes:

  • food-safety education and training activities;
  • implementing food-safety beneficial management practices (BMPs);
  • food-safety regulatory compliance activities; and
  • livestock and agri-product traceability initiatives.

Eligible Applicants

  • Producer.
  • Processor.
  • Retailer.
  • Producer or processor organizations.
  • Agricultural non-profit.
  • Government.

Eligible Expenses

  • Activities that address food safety issues:
    • during agri-food harvest;
    • in storage;
    • in production; and
    • in processing.
  • Presenting and participating in:
    • food safety; and
    • Hazard Analysis and Critical Control Points (HACCP) training, workshops, seminars and conferences.
  • Activities to facilitate adopting Good Manufacturing Practices and international standards such as:
    • Hazard Analysis and Critical Control Points (HACCP); or
    • ISO 22000 in food processing plants.
  • Activities to implement food-safety beneficial management practices. This includes purchasing and installing:
    • temperature-control equipment;
    • stainless steel food processing platforms;
    • water-treatment equipment; and
    • impermeable wall materials.
  • Professional consultant services that provides analytical and technical advice to help you:
    • develop food safety systems so you meet standards and regulations; and
    • put in place agri-food traceability or assurance systems.
  • Acquiring special equipment or software to:
    • put food-safety systems and standards in place on farms and in processing facilities; and
    • equipment needed for agri-food traceability or assurance initiatives.

Deadline Date



Contact Name: Government of Yukon, Agriculture Branch

Phone Number: 867-667-5838

E-mail Address:


Industry: Agriculture, Location: Yukon ,
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