Food Safety is a program to help you adopt systems and processes to reduce food safety risks and improve market access for your agricultural initiative.
Eligible applicants include:
- NWT farmers,
- food producers,
- Local and Indigenous governments involved in the agriculture, agri-food and agri-based products industry (this includes individuals, businesses, Indigenous organizations, industry associations and non-for-profits whose mandate is related to agriculture and agri-foods production or processing).
Please click the link indicated below for more information.