The PFFS Program provides cost-shared funding to eligible B.C. processors, value adding producers, wholesalers, importers and distributors, to address existing food safety issues, increase implementation of food safety practices and to meet national (e.g. SFCR came into effect Jan 15, 2019) and international food safety requirements.
The PFFS program is funded by the Canadian Agriculture Partnership (CAP), a federal-provincial-territorial initiative, and is being delivered by Food Processing Skills Canada.