ValueMaximum of $50,000 per applicant, per fiscal year
Food Enterprise Program will provide grants to assist non-profit Commercial Community Kitchens to purchase specialized food processing equipment required by food entrepreneurs renting their kitchen facilities. Applicants will have to demonstrate the interest of food entrepreneurs in using their facilities and how the equipment to be purchased will be specifically used by the entrepreneurs to further develop their food processing business.
Non-profit community organizations that operate a Commercial Community Kitchen that has been permitted by Manitoba Health, and make their facility available for rent to commercial food processors.
- Commercial grade food processing equipment including freight and delivery charges
- Third-party installation expenses
- Training costs related to the new equipment
- Rental or lease of commercial grade food processing equipment from the Food Development Centre
Deadline DatePlease click the link indicated below for update.
Contact Name: Jayne Kjaldgaard (Program Administrator)
Phone Number: 204-461-2978
E-mail Address: Jayne.email@example.com