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The Canada Retraining and Opportunities Initiative supports workforce planning and skills training in communities significantly impacted by a mass layoff. It provides funding for community-based projects that help workers develop […]
December 5, 2024
Innovative producers are key to growing a more sustainable future for agriculture, and these changes require research, time and capital. Working with industry partners, we’ve created an incentive program open […]
The Alberta Industry Skills grant supports key industries address skill shortages through training opportunities and provides industry-wide benefits to meet current and emerging workforce challenges within Alberta.
To encourage and support New Brunswick fruit and mixed vegetable producers who want to increase production by providing financial assistance for: adopting season extension and Controlled Environment Agriculture (CEA) technologies; […]
December 4, 2024
To provide assistance to New Brunswick cranberry growers for the establishment of cranberry varieties with improved yield or marketability. To assist with the adoption of new cranberry production technologies and/or […]
To provide assistance for the establishment of new or more productive vineyards. To assist with the adoption of new vineyard technologies and/ or purchase of specialized vineyard equipment that will […]
The objective is to assist beef producers to adopt or improve rotational pasture management on their farms. Proper adoption and use of rotational pasture practices will improve quantity and quality […]
To support crop and livestock development opportunities including: Economic development programming for sectors with growth opportunities. Regional economic development opportunities. Establishing agricultural machinery usage cooperatives.
To support business planning, skills development and awareness in the New Brunswick agriculture sector. There are three elements of this program: Skills Development for Agricultural Producers Business Planning for Agricultural […]
Support innovation, competitiveness, and improvement in efficiency and quality in new and existing agri-food processing and manufacturing companies that seek to advance their operations in the following program elements: Production […]
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