The B.C. Lean for Food Processors Program supports specialized business skill development to enable processors to make more informed decisions, optimize operating procedures, improve production capacity, labour productivity and strengthen their business.
Food processor processing food, beverage or agricultural products which are processed and packaged in B.C. with 51% or more of the direct cost of producing the product in its final form (i.e. the sum of raw materials, direct labour, variable processing, and packaging) originating in B.C.
- Research and Development
- Inventory Management
- Quality Assurance Procedure
- Analysis of Production Process
- Marketing Activities
- Staff Training
- Food Safety Protocols
- Re-tooling Procedures
Contact Name: B.C. Ministry of Agriculture
Phone Number: 1-888-221-7141
E-mail Address: AgriBusiness@gov.bc.ca.