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Showing results for Food Industry tag. Reset
Found 12 ResultsThe Island Community Food Security Program is designed to support the expansion of local markets while simultaneously supporting goals related to community food security, particularly increasing access to affordable local food and […]
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Food Industry, HealthNovember 14, 2024
The Promoting Agriculture and Food Careers Initiative provides funding to agricultural societies to promote careers in the agriculture and food industry. Career opportunities in Ontario’s agriculture and food industry offer: […]
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Agriculture, Food IndustryNovember 22, 2023
The Food Innovation Challenge is a unique funding opportunity for Canadian food industry collaborators who want to spearhead transformative improvements that will propel the food sector forward and generate significant […]
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Food Industry, SMEsThe Agriculture Funding Consortium (AFC) is a voluntary body that has no legal standing and is comprised of a number of organizations, each of which is responsible for establishing its […]
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Food Industry, Innovation, R&DThe Agrivalue Processing Business Incubator (APBI) provides infrastructure and services to support food processing ventures in commercializing products and growing their business. The facility meets federal food-regulation requirements, enabling tenant […]
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Food Industry, InfrastructureThe Local Food Infrastructure Fund (LFIF) is a five-year, $50 million initiative ending March 31, 2024. The program is part of the Government of Canada’s Food Policy which is Canada’s […]
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ABmunis, Food IndustryTo raise awareness and stimulate mobilization for the development or improvement of foods of good nutritional quality, foods of improved nutritional value or foods of health value.
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Food Industry, HealthIncrease the number of foods of good nutritional quality, foods of improved nutritional value, foods of health value and foods reduced to food additives through projects to develop or improve […]
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Food Industry, HealthIdentify opportunities to develop or improve processed foods to make them good nutritional quality, foods of improved nutritional value, foods of health value, or to reduce the use of food […]
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Food Industry, HealthThe purpose of this component is to develop reserved designation or value-added term projects by preparing the analysis and governance documents necessary for the examination of the projects by the […]
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