School food programs (SFPs) provide children and youth with meals and/or snacks at school, often at no-to-low cost for participating families. These programs can serve various functions, including supporting positive health outcomes and health equity, improving students’ academic performance and fostering connections with culture and traditional food systems, all of which can have positive lifelong impacts. In Canada, SFPs largely fall under the jurisdiction of provinces and territories (PTs), with wide variation in programming across the country, reflecting diverse regional priorities and approaches to SFP delivery, both within and across jurisdictions.
The Team Grant: Funding Research for Evidence in School Food and Health (FRESH) aims to generate actionable, high-quality evidence to inform and improve school food policy, programming and practice across Canada. This funding opportunity supports intersectoral, interdisciplinary research led by a tripartite leadership team composed of researchers, decision-makers, and knowledge users.